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 Being lifelong residents of New Hampshire, we’ve always had a strong attraction to nature and natural products. After retiring from our traditional careers, we were looking for our calling. Who would have thought it would come in the form of popcorn! After having fun cooking and selling our award–winning recipe at local fairs and events throughout New England and New York State, our customers just kept wanting more and more. The solution: make our popcorn year–round and sell it in stores and over the internet.
To date, we‘ve popped many thousands of pounds of popcorn the old–fashioned way, in small batches in a huge,open kettle. It was the only way we knew to ensure top quality each and every time we popped. Today we still pop our gourmet kettle corn the same way we did years ago, in small batches at our facilities in rural New Hampshire. We hope you like our popcorn as much as we do – we are proud of our product and want each and every customer to be satisfied!
Wishing You Happy and Healthy Snacking...... Priscilla and Leo Dube
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