What are the ingredients you use?
We keep it simple: corn, sugar, vegetable oil, and salt.
What kind of vegetable oil do you use?
We use soybean oil.
Is there any peanut product in White Mountain® Kettle Corn?
No, WMKC contains no peanut products. The machinery that produces and packages White Mountain Kettle Corn is never in contact with any peanut products.
Is there any cholesterol in your product?
No, we use only vegetable oil (soybean) which contains no cholesterol.
Are there trans fatty acids in White Mountain® Kettle Corn?
White Mountain® Kettle Corn contains no trans fats.
Does White Mountain® Kettle Corn contain any gluten?
Our kettle corn is gluten-free.
How much whole grain does White Mountain® Kettle Corn contain?
Each 3-cup serving of White Mountain® Kettle Corn contains 18.85 grams of whole grains. According to the Whole Grain Council guidelines, a product with at least 16 grams/serving is considered an Excellent Source of whole grain.
Can you make White Mountain® Kettle Corn without salt?
Yes. If you request, we will pop your kettle corn without salt. This alters the flavor a bit, but folks tell us it is still delicious.
How long will White Mountain® Kettle Corn last?
Our product will stay crisp and tasty in its re-sealable pouch for at least 9 weeks. You can freeze kettle corn in its pouch, and it will stay tasty for a good deal longer.
How can I keep the kettle corn crisp?
Humidity is the enemy of kettle corn, so it is important not to expose the product to moisture such as leaving it out in a dish on a humid day or keeping its plastic bag open when you are not munching.
Will you fill special orders?
We understand that one size does not always fit everyone's needs. If you have special needs for bag size, decoration, quantity, or shipping, please do e-mail us and we will discuss how we can meet your requirements.
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